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NUTRITION

Glucerna® 1.0 Cal

For people with diabetes

Glucerna<sup>®</sup> 1.0 Cal
Glucerna<sup>®</sup> 1.0 Cal

Glucerna® 1.0 Cal

For people with diabetes

GLUCERNA 1.0 CAL is a reduced-carbohydrate, fiber- and fat-containing formula designed to blunt blood-glucose response in patients with abnormal glucose tolerance.<sup>1,2,3</sup> It provides 34.3% of total calories as carbohydrate. This helps minimize glycemic response. The formulation includes soy fiber to help maintain normal bowel function. Specialized nutrition for enhanced glycemic control compared to a standard formula. For patients with type 1 or type 2 diabetes or abnormal glucose response. For tube feeding. For supplemental or sole-source nutrition. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding. Use under medical supervision.

<sup>1</sup> Peters AL, et al. Am J Med. 1989;87:178-182.

<sup>2</sup> Peters AL, Davidson MB. JPEN J Parenter Enteral Nutr. 1992;16:69-74.

<sup>3</sup> McCargar LJ, et al. Mol Cell Biochem. 1998;188:81-89.

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Insurance Coverage May Apply – Learn More.

Hospitals and institutions can order Abbott Nutrition products by calling 800-551-5838, Monday – Friday, 8:00 a.m. to 5:30 p.m. EST.

Established Abbott accounts can order online at e-Abbott.com.

Values listed below are subject to change. Please refer to the product label or packaging for the most current ingredients, allergen and nutrient profile information.

List Number Item Market
64913 Glucerna 1.0 Cal Vanilla / 8 fl oz (237 mL) Recloseable Carton / 24 ct Institutional-Retail
62671 Glucerna 1.0 Cal / 33.8 fl oz (1 L) Ready-To-Hang Prefilled Container / 8 ct Institutional

Hospitals and institutions can order Abbott Nutrition products by calling 800-551-5838, Monday – Friday, 8:00 a.m. to 5:30 p.m. EST.

8 fl oz (237 mL)

Nutrition Data

Amount Per Serving %DV
Protein, g 9.9
Fat, g 12.9
Saturated Fat, g 1.1
Polyunsaturated Fat, g 2.2
Monounsaturated Fat, g 9.2
Carbohydrate, g 22.8
Dietary Fiber, g 3.4*
Total Sugars, g 5.0
Added Sugars, g 5.0
L-Carnitine, mg 34
Taurine, mg 25
Water, g/mL 202
Calories 237

Vitamins

Amount Per Serving %DV
Inositol, mg 200
Vitamin A, mcg RAE 450†
Vitamin D, mcg 1.7
Vitamin E, mg 5.1
Vitamin K, mcg 14
Vitamin C, mg 50
Folate, mcg DFE 167
Folic Acid, mcg 100
Thiamin (Vitamin B1), mg 0.38
Riboflavin (Vitamin B2), mg 0.43
Vitamin B6, mg 0.5
Vitamin B12, mcg 1.5
Niacin, mg NE 6.8
Choline, mg 83.7
Biotin, mcg 75
Pantothenic Acid, mg 2.5

Minerals

Amount Per Serving %DV
Sodium, mg 220
Potassium, mg 314
Chloride, mg 325
Calcium, mg 170
Phosphorus, mg 170
Magnesium, mg 67
Iodine, mcg 25
Manganese, mg 0.84
Copper, mg 0.34
Zinc, mg 3.8
Iron, mg 3.0
Selenium, mcg 12
Chromium, mcg 20
Molybdenum, mcg 25

<sup>*</sup>3.4 g of total dietary fiber from soy fiber.

<sup>&dagger;</sup>198 mcg RAE of vitamin A activity supplied by 0.5 mg of beta-carotene.

33.8 fl oz (1 L)

Nutrition Data

Amount Per Serving %DV
Protein, g 41.8
Fat, g 54.4
Saturated Fat, g 4.7
Polyunsaturated Fat, g 9.4
Monounsaturated Fat, g 38.9
Carbohydrate, g 95.6
Dietary Fiber, g 14.4*
Total Sugars, g 21
Added Sugars, g 21
L-Carnitine, mg 145
Taurine, mg 110
Water, g/mL 853
Calories 1000

Vitamins

Amount Per Serving %DV
Inositol, mg 850
Vitamin A, mcg RAE 1890†
Vitamin D, mcg 7.1
Vitamin E, mg 22
Vitamin K, mcg 57
Vitamin C, mg 215
Folate, mcg DFE 708
Folic Acid, mcg 425
Thiamin (Vitamin B1), mg 1.6
Riboflavin (Vitamin B2), mg 1.8
Vitamin B6, mg 2.2
Vitamin B12, mcg 6.4
Niacin, mg NE 29
Choline, mg 356
Biotin, mcg 320
Pantothenic Acid, mg 11

Minerals

Amount Per Serving %DV
Sodium, mg 930
Potassium, mg 1325
Chloride, mg 1370
Calcium, mg 705
Phosphorus, mg 705
Magnesium, mg 285
Iodine, mcg 110
Manganese, mg 3.6
Copper, mg 1.5
Zinc, mg 16
Iron, mg 13
Selenium, mcg 50
Chromium, mcg 85
Molybdenum, mcg 110

<sup>*</sup>14.4 g of total dietary fiber from soy fiber.

<sup>&dagger;</sup>834 mcg RAE of vitamin A activity supplied by 2.1 mg of beta-carotene.

Features
  • Within the American Diabetes Association and American Heart Association recommendations favoring monounsaturated fats and limiting saturated fat to help manage lipid profiles.<sup>5,6</sup>
  • Kosher.
  • Halal.
  • Gluten-free.
  • Suitable for lactose intolerance.

Precautions
  • Not for IV use.
  • Not suitable for people with galactosemia.

<sup>5</sup> Eckel R, et al. Circulation. 2014;129:S76-S99.

<sup>6</sup> American Diabetes Association. Diabetes Care. 2021;44(Suppl.1):S53-S72.

Vanilla Liquid
Unflavored Liquid

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium Caseinate, Soy Fiber, Fructose, Calcium Caseinate, Canola Oil. Less than 0.5% of: Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavors, Potassium Citrate, Inositol, Potassium Phosphate, Potassium Chloride, Choline Chloride, Ascorbic Acid, Taurine, L-Carnitine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, and Vitamin D3.

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium Caseinate, Soy Fiber, Fructose, Calcium Caseinate, Canola Oil. Less than 0.5% of: Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Natural & Artificial Flavors, Sodium Citrate, Potassium Citrate, Inositol, Ascorbic Acid, Potassium Phosphate, Potassium Chloride, Choline Chloride, Carrageenan, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, and Vitamin D3.

Contains milk and soy ingredients.

Contains milk and soy ingredients.

Preparation

Instructions for Use:

8 fl oz container

  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well prior to opening.
  • Clean top of can thoroughly before opening.
  • Once opened, reclose or cover, refrigerate and use within 48 hours.
  • If consumed directly from the container, cover, refrigerate and use within 24 hours.

  • Oral Feeding
    • May be used for total or supplemental nutrition.
    • May be fed at room temperature or chilled.

  • Tube Feeding
    • Follow physician's instructions.
    • Adjust flow rate and volume according to patient's condition and tolerance.
    • Feed at room temperature using a feeding pump or syringe.
    • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
    • Avoid contamination during preparation and use.


Ready-To-Hang Container

All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination.

NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.

  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.

  • For Use with Enteral Feeding Pumps:
    • Remove dust cover from RTH Safety Screw Cap.
    • Remove dust cover from feeding set connector.
    • Insert feeding set connector into port of RTH Safety Screw Cap and completely pierce foil.
    • Turn connector collar clockwise until it is securely fastened.
    • Close clamp on set before inverting container.
    • Invert container and suspend, using hanging ring on bottom of container.
    • Follow directions for use provided by manufacturer of feeding sets.
    • Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours.

Glucerna<sup>®</sup> 1.0 Cal

Glucerna® 1.0 Cal

For people with diabetes

GLUCERNA 1.0 CAL is a reduced-carbohydrate, fiber- and fat-containing formula designed to blunt blood-glucose response in patients with abnormal glucose tolerance.<sup>1,2,3</sup> It provides 34.3% of total calories as carbohydrate. This helps minimize glycemic response. The formulation includes soy fiber to help maintain normal bowel function. Specialized nutrition for enhanced glycemic control compared to a standard formula. For patients with type 1 or type 2 diabetes or abnormal glucose response. For tube feeding. For supplemental or sole-source nutrition. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding. Use under medical supervision.

<sup>1</sup> Peters AL, et al. Am J Med. 1989;87:178-182.

<sup>2</sup> Peters AL, Davidson MB. JPEN J Parenter Enteral Nutr. 1992;16:69-74.

<sup>3</sup> McCargar LJ, et al. Mol Cell Biochem. 1998;188:81-89.

Glucerna<sup>®</sup> 1.0 Cal

Features

  • Within the American Diabetes Association and American Heart Association recommendations favoring monounsaturated fats and limiting saturated fat to help manage lipid profiles.<sup>5,6</sup>
  • Kosher.
  • Halal.
  • Gluten-free.
  • Suitable for lactose intolerance.

<sup>5</sup> Eckel R, et al. Circulation. 2014;129:S76-S99.

<sup>6</sup> American Diabetes Association. Diabetes Care. 2021;44(Suppl.1):S53-S72.

Safety Precautions

  • Not for IV use.
  • Not suitable for people with galactosemia.

Availability

List Number Item
64913 Glucerna 1.0 Cal Vanilla / 8 fl oz (237 mL) Recloseable Carton / 24 ct
62671 Glucerna 1.0 Cal / 33.8 fl oz (1 L) Ready-To-Hang Prefilled Container / 8 ct

Ingredients

Vanilla Liquid

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium Caseinate, Soy Fiber, Fructose, Calcium Caseinate, Canola Oil. Less than 0.5% of: Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavors, Potassium Citrate, Inositol, Potassium Phosphate, Potassium Chloride, Choline Chloride, Ascorbic Acid, Taurine, L-Carnitine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, and Vitamin D3.

Unflavored Liquid

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium Caseinate, Soy Fiber, Fructose, Calcium Caseinate, Canola Oil. Less than 0.5% of: Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Natural & Artificial Flavors, Sodium Citrate, Potassium Citrate, Inositol, Ascorbic Acid, Potassium Phosphate, Potassium Chloride, Choline Chloride, Carrageenan, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, and Vitamin D3.

Contains milk and soy ingredients.

Contains milk and soy ingredients.

Nutrition Information

8 fl oz (237 mL)
Value%DV
33.8 fl oz (1 L)
Value%DV

<sup>*</sup>3.4 g of total dietary fiber from soy fiber.

<sup>&dagger;</sup>198 mcg RAE of vitamin A activity supplied by 0.5 mg of beta-carotene.

<sup>*</sup>14.4 g of total dietary fiber from soy fiber.

<sup>&dagger;</sup>834 mcg RAE of vitamin A activity supplied by 2.1 mg of beta-carotene.

Preparation

Instructions for Use:

8 fl oz container

  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well prior to opening.
  • Clean top of can thoroughly before opening.
  • Once opened, reclose or cover, refrigerate and use within 48 hours.
  • If consumed directly from the container, cover, refrigerate and use within 24 hours.

  • Oral Feeding
    • May be used for total or supplemental nutrition.
    • May be fed at room temperature or chilled.

  • Tube Feeding
    • Follow physician's instructions.
    • Adjust flow rate and volume according to patient's condition and tolerance.
    • Feed at room temperature using a feeding pump or syringe.
    • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
    • Avoid contamination during preparation and use.


Ready-To-Hang Container

All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination.

NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.

  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.

  • For Use with Enteral Feeding Pumps:
    • Remove dust cover from RTH Safety Screw Cap.
    • Remove dust cover from feeding set connector.
    • Insert feeding set connector into port of RTH Safety Screw Cap and completely pierce foil.
    • Turn connector collar clockwise until it is securely fastened.
    • Close clamp on set before inverting container.
    • Invert container and suspend, using hanging ring on bottom of container.
    • Follow directions for use provided by manufacturer of feeding sets.
    • Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours.

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