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Vital® 1.0 Cal

Peptide-based, therapeutic nutrition for tolerance

Vital® 1.0 Cal

Vital® 1.0 Cal

Peptide-based, therapeutic nutrition for tolerance

VITAL 1.0 CAL is peptide-based therapeutic nutrition that provides complete, balanced nutrition for long- or short-term for patients who require tube feeding and are experiencing malabsorption, maldigestion, or impaired GI function and/or GI intolerance. For oral or tube feeding use. For supplemental or sole-source nutrition. Use under medical supervision.

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Insurance Coverage May Apply – Learn More.

Hospitals and institutions can order Abbott Nutrition products by calling 800-551-5838, Monday – Friday, 8:00 a.m. to 5:30 p.m. EST.

Established Abbott accounts can order online at e-Abbott.com.

Values listed below are subject to change. Please refer to the product label or packaging for the most current ingredients, allergen and nutrient profile information.

List Number Item Market
64832 Vital 1.0 Cal Vanilla / 8 fl oz (237 mL) Recloseable Carton / 24 ct Institutional-Retail

Hospitals and institutions can order Abbott Nutrition products by calling 800-551-5838, Monday – Friday, 8:00 a.m. to 5:30 p.m. EST.

Features
  • Designed to promote tolerance:<br> <ul><li>Advanced blend of hydrolyzed protein, structured lipid, and prebiotics (short-chain fructooligosaccharides) to support absorption and tolerance.</li><li>Medium chain triglyceride/canola oil structured lipid, a next-generation fat to promote absorption of fatty acids.</li><li>1 g of short-chain fructooligosaccharides/8 fl oz (4.2 g/L). Short-chain fructooligosaccharides are prebiotic fibers that stimulate the growth of beneficial bacteria in the colon.<sup>1,2,3</sup></li><br></ul>
  • Contains MCT/canola oil structured lipid. Structured lipids are well-tolerated<sup>4,5</sup> and absorbed<sup>4</sup> next-generation fats to promote absorption of fatty acids.
  • 1500 Calories (1500 mL) provides at least 100% of the RDIs for 25 essential vitamins and minerals.
  • Contains elevated levels of antioxidants vitamins C and E and selenium to help reduce free radical damage.<sup>6,7</sup>
  • Gluten-free.
  • Suitable for lactose intolerance.

Precautions
  • Not for IV use.
  • Not suitable for people with galactosemia.

<sup>1</sup>Bornet FR, et al. Nutr Rev. 2002;60(11):326-334.

<sup>2</sup>Tokunaga T, et al. Bifidus. 1993;6(2):143-150.

<sup>3</sup>Bouhnik Y, et al. Nutr J. 2007;6:42-48.

<sup>4</sup>Kenler AS, et al. Ann Surg. 1996;223(3):316-333.

<sup>5</sup>McKenna MC, et al. J Pediatr Gastroenterol Nutr. 1985;4(1):45-51.

<sup>6</sup>Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US);2000.

<sup>7</sup>Sies H. Redox Biol. 2015;4:180-183.

Vanilla Liquid

Water, Corn Maltodextrin, Whey Protein Hydrolysate, Structured Lipid (Interesterified Canola Oil and Medium Chain Triglycerides), Sugar, Hydrolyzed Sodium Caseinate, Less than 1% of: Canola Oil, Medium Chain Triglycerides, Short-chain Fructooligosaccharides, Natural and Artificial Flavors, Potassium Citrate, DATEM, Magnesium Phosphate, Cellulose Gel, Calcium Phosphate, Sodium Phosphate, Potassium Chloride, Calcium Carbonate, Choline Chloride, Ascorbic Acid, Carrageenan, Cellulose Gum, Magnesium Chloride, L-Carnitine, Taurine, Sucralose, Zinc Sulfate, Ferrous Sulfate, d-Alpha-Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Biotin, Vitamin D3, Vitamin B12

CONTAINS MILK INGREDIENTS.

Preparation

Instructions for Use:


8 fl oz Container

  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well prior to opening.
  • After opening, refrigerate and consume product within 48 hours. If consuming product directly from the container, refrigerate and consume within 24 hours.

Oral Feeding
  • May be used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.

Tube Feeding
  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • Feed at room temperature using a feeding pump or syringe.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.

Vital® 1.0 Cal

Vital® 1.0 Cal

Peptide-based, therapeutic nutrition for tolerance

VITAL 1.0 CAL is peptide-based therapeutic nutrition that provides complete, balanced nutrition for long- or short-term for patients who require tube feeding and are experiencing malabsorption, maldigestion, or impaired GI function and/or GI intolerance. For oral or tube feeding use. For supplemental or sole-source nutrition. Use under medical supervision.

Vital® 1.0 Cal

Features

  • Designed to promote tolerance:<br> <ul><li>Advanced blend of hydrolyzed protein, structured lipid, and prebiotics (short-chain fructooligosaccharides) to support absorption and tolerance.</li><li>Medium chain triglyceride/canola oil structured lipid, a next-generation fat to promote absorption of fatty acids.</li><li>1 g of short-chain fructooligosaccharides/8 fl oz (4.2 g/L). Short-chain fructooligosaccharides are prebiotic fibers that stimulate the growth of beneficial bacteria in the colon.<sup>1,2,3</sup></li><br></ul>
  • Contains MCT/canola oil structured lipid. Structured lipids are well-tolerated<sup>4,5</sup> and absorbed<sup>4</sup> next-generation fats to promote absorption of fatty acids.
  • 1500 Calories (1500 mL) provides at least 100% of the RDIs for 25 essential vitamins and minerals.
  • Contains elevated levels of antioxidants vitamins C and E and selenium to help reduce free radical damage.<sup>6,7</sup>
  • Gluten-free.
  • Suitable for lactose intolerance.

<sup>1</sup>Bornet FR, et al. Nutr Rev. 2002;60(11):326-334.

<sup>2</sup>Tokunaga T, et al. Bifidus. 1993;6(2):143-150.

<sup>3</sup>Bouhnik Y, et al. Nutr J. 2007;6:42-48.

<sup>4</sup>Kenler AS, et al. Ann Surg. 1996;223(3):316-333.

<sup>5</sup>McKenna MC, et al. J Pediatr Gastroenterol Nutr. 1985;4(1):45-51.

<sup>6</sup>Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US);2000.

<sup>7</sup>Sies H. Redox Biol. 2015;4:180-183.

Safety Precautions

  • Not for IV use.
  • Not suitable for people with galactosemia.

Availability

List Number Item
64832 Vital 1.0 Cal Vanilla / 8 fl oz (237 mL) Recloseable Carton / 24 ct

Ingredients

Vanilla Liquid

Water, Corn Maltodextrin, Whey Protein Hydrolysate, Structured Lipid (Interesterified Canola Oil and Medium Chain Triglycerides), Sugar, Hydrolyzed Sodium Caseinate, Less than 1% of: Canola Oil, Medium Chain Triglycerides, Short-chain Fructooligosaccharides, Natural and Artificial Flavors, Potassium Citrate, DATEM, Magnesium Phosphate, Cellulose Gel, Calcium Phosphate, Sodium Phosphate, Potassium Chloride, Calcium Carbonate, Choline Chloride, Ascorbic Acid, Carrageenan, Cellulose Gum, Magnesium Chloride, L-Carnitine, Taurine, Sucralose, Zinc Sulfate, Ferrous Sulfate, d-Alpha-Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Biotin, Vitamin D3, Vitamin B12

CONTAINS MILK INGREDIENTS.

Preparation

Instructions for Use:


8 fl oz Container

  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well prior to opening.
  • After opening, refrigerate and consume product within 48 hours. If consuming product directly from the container, refrigerate and consume within 24 hours.

Oral Feeding
  • May be used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.

Tube Feeding
  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • Feed at room temperature using a feeding pump or syringe.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.

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